Podcast Index
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Een Cursus in Wonderen Dagelijkse Les
Een Cursus in Wonderen
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Celebrate Creativity
George Bartley
The British Food History Podcast
Neil Buttery
The Bible Breakdown: Daily Bible Reading
Brandon Cannon
The Mercy of Pods
Brigid & Clint
Merriam-Webster's Word of the Day
Merriam-Webster
Arroe Collins Like It's Live
Arroe Collins
Urbi et Orbi
Producido por Bielo Media.
Fresh Air
NPR
Italian Wine Podcast
Italian Wine Podcast
The Long Thread Podcast
Long Thread Media
The Truth In This Art: Stories That Matter
Rob Lee
Τα podcasts του Newshub.gr
newshub.gr
Karin Sorkin | Intuitive bAbBLE
Karin Sorkin
Book Shelter
Book Shelter
CyberSecurity Summary
CyberSecurity Summary
Historias de los Libros
Historias de los Libros
Dentistry Made Simple
Dentistry Made Simple
Civil Engineering Made Simple
Civil Engineering Made Simple
Medicine Made Simple
Medicine Made Simple
Storytime for Kids
Storytime for Kids
The Audiobook Vault: Catholic Sacred & Classic Voices from the Past
The Audiobook Vault: Catholic
Cookaround - Cucina e Ricette
Mondadori Media
Fatto in casa da Benedetta
Benedetta Rossi
PWT VIP All Shows
PWTorch VIP Audio
PWT VIP WKH
VIP Podcasts - Today's Scene
Les émissions culturelles de France Culture
France Culture
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Vaba Akadeemia
Postimees podcast Raadio
Sparksine廣東話讀書會Podcast --With Isaac
Isaac Wong from Sparksine
Big L Radio Listen Again
admin Big L 1395am
Mahlakung
Thobela FM
The Mandolins and Beer Podcast
Daniel Patrick
11 O'Clock Comics Podcast
11 O'Clock Comics
Arts
Neil Buttery
Today I am speaking with Maureen Kilpatrick of Guard Archaeology, a Scottish archaeology firm that has dug sites all over Scotland, but today we are focusing on one site called Guardbridge, in Fife, where the timespan th...
In this week’s episode I am speaking with Adam Crymble and Rachel Rich about a really exciting piece of research looking at the complexities of feeding the households of King George III and his eldest son George who was ...
Today I am talking with returning guest Peter Ross who was, until recently, the Principal Librarian at the City of London's Guildhall Library. His fantastic book called Insatiable Appetites, Eating Out in Georgian London...
Welcome back to The British Food History Podcast. Today I am talking with Deborah Albon and Amy Palmer about the history of children’s food. Deborah Albon is a former early years professional and Amy Palmer is a former i...
Welcome back to The British Food History Podcast. In this episode, I am speaking with Peter Ross. Peter was, until recently, the Principal Librarian at the City of London's Guildhall Library. He is an historian of both f...
Welcome back to the British Food History Podcast. In this episode of the podcast, I am speaking with fish and seafood cookery expert CJ Jackson, author of The Great British Seafood Revival, published by Merlin Unwin We t...
I received the sad news of the death Joanna Crosby when I was at the Leeds Symposium of Food History and Traditions in April.Joanna was a talented food historian specialising in the history of apples and orchards, and sh...
Welcome back to the British Food History Podcast. In today’s episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She’s on a mission to bring back some of the foods of the 21s...
Today, we are going on an excursion to the Netherton Foundry workshop, nestled in the Shropshire countryside, to find out about spun iron cookware – something that was essentially extinct in this country until owners Nei...
My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern period, but also on the regional food of the Midlands. Today we are talk...
Welcome to a brand new season of The British Food History Podcast!On the podcast today is medieval scholar Katherine Harvey, a scholar specialising in medieval and early modern history.Kathryn’s new book The Medieval Gui...
The British Food History Podcast will return in April 2026!Please subscribe to the podcast on your favourite podcast app so that you don't miss an episode.If you can, support the podcast and blogs by becoming a £3 monthl...
Welcome to the second of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the ni...
Welcome to the first of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the nig...
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illus...
My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion, published by Headline...
My guest today is food historian Carwyn Graves, a specialist in the foodways and traditions of Wales, and we are talking about Welsh Sheep and Cattle – and their products. Carwyn has written a wonderful book called Welsh...
My guest on The British Food History Podcast today is historian Mark Truesdale, scholar of the fifteenth-century King and Commoner tradition and its early modern afterlife and author of The King and Commoner Tradition: C...
In today’s episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.H...
In this episode, I talk with ceramics expert Paul Crane FSA about the early years of Worcester porcelain. Paul is a consultant at the Brian Haughton Gallery, St James’s, London, and a specialist in Ceramics from the Medi...
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