Podcast Index
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Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates
Ovation
Required Reading
Erin Bowles
Big L Radio Listen Again
admin Big L 1395am
Moments with Marianne
Marianne Pestana
Growers Daily
Farmer Jesse
The Rennae Stubbs Tennis Podcast
iHeartPodcasts
School of War
The Free Press
Городские сказки
Городские сказки
Talking Architecture & Design
Architecture & Design
Get It Right with Undercover Architect
Amelia Lee, Undercover Architect
Three Food Memories
Savva Savas
The Writer
Little Ear Productions
Relic Radio Sci-Fi (old time radio)
RelicRadio.com
All Of It with Alison Stewart
WNYC
The Archers
BBC Radio 4
Mahlakung
Thobela FM
Charlotte Talks With Mike Collins
WFAE
PlasticPills Critical Theory & Philosophy
Plasticpills
The Pre-Order Bonus
Cameron Warren and Jacob Price
Choice Classic Radio Detectives | Old Time Radio
Choice Classic Radio
Daring Creatively: Unfiltered
Korynn Morrison
The Bus Rocks On Demand
7 Mountains Media
Monocle on Fashion
Monocle Radio
Old Time Radio Crime & Detectives
theaterofthemind-otr.com
Tony Katz Today
Tony Katz
Close Reads Podcast
Goldberry Studios
Continuum Music Studio
Sarnia de la Maré FRSA
Front Row
BBC Radio 4
Quinn's Ideas
Quinn's Ideas
Creative Conversations With Roger Humphrey
Roger Humphrey
WEBurlesque Podcast Network
Viktor Devonne
Classic & Curious
Anne Kokoskie
Cinema Hot Takes
Author Adidas Wilson
Uncle Jonesy's Cameras
Kevin and Kelley Lane
Sweden Rolls
Sweden Rolls
The Makeup Insider
Vanessa Barney
The Trent Out Loud Show - Daily Unbiased Takes on Pop Culture, Politics & Headline News
Trent Out Loud
Arts
Ovation
Send us Fan MailAtul Sood, Chief Business Officer at Curry Up Now, joins Zack Oates to discuss the evolving relationship between restaurant operators and technology providers. Drawing from leadership roles at McDonald's,...
Send us Fan MailLance Salsman, SVP of Operations at Mike’s Red Tacos, joins Zack Oates to talk about scaling an experiential restaurant brand while staying obsessed with guest feedback. From his early days working at Piz...
Send us Fan MailMichael Montagano, CEO of Dog Haus, joins Zack Oates to talk about thoughtful restaurant growth, franchise alignment, and why strong hospitality starts with building the right foundation. Drawing from his...
Send us Fan MailAdam Sanders, CFO of Killer Burger, joins Zack Oates to talk about the connection between guest experience and profitability. Coming from a finance and technology background, Adam shares how data, operati...
Send us Fan MailDerrick Hayes, founder and CEO of Big Dave’s Cheesesteaks, joins Zack Oates to share the story behind one of the fastest growing brands in the country. What started as a way to honor his father has turned...
Send us Fan MailAnthony Valletta, CEO and President of bartaco, joins Zack Oates to break down what guest experience really looks like today. From managing expectations shaped online to delivering consistent in-store exp...
Send us Fan MailJennifer Schuler, CEO of Handel’s Homemade Ice Cream and former CEO of Wetzel’s Pretzels, joins Zack Oates to talk about what really drives guest experience today. She shares why people are craving in-per...
Send us Fan MailTom Selementi of Spread Bagelry joins Zack Oates to break down what actually drives guest loyalty in a crowded category. From premium positioning to operational discipline, Tom explains why winning in bre...
Send us Fan MailPinky Cole, founder of Slutty Vegan, joins Zack Oates to share how bold branding, authenticity, and resilience built one of the most talked about restaurant concepts in the country. From creating a name t...
Send us Fan MailZack Oates sits down with Melissa Doolin-Koehne of Elevate Four to talk about what actually moves the needle in today’s restaurant environment. With decades of experience across operations, data, and lead...
Send us Fan MailZack Oates sits down with David Cole of i Fratelli Pizza to talk about building a restaurant brand that lasts. With nearly four decades in the business, David shares what it takes to grow from a small fam...
Send us Fan MailZack Oates sits down with Scott Shotter of Teriyaki Madness to break down what actually makes restaurant brands stand out. With experience leading iconic brands like Moe’s, Fuzzy’s Taco Shop, and Condado ...
Send us Fan MailZack Oates sits down with Sterling Douglass of Chowly to talk about why AI adoption in restaurants is accelerating faster than any previous tech wave. After years of slow adoption across online ordering, ...
Send us Fan MailZack Oates sits down with Jeff Galletly of Brooklyn Dumpling Shop to unpack what it really takes to scale a brand across both restaurants and retail. Jeff shares how the company has grown rapidly while im...
Send us Fan MailWill Stewart, Founder and CEO of RightWork, joins Zack Oates to explore how labor decisions directly shape the guest experience. With a background as a data scientist at Starbucks, Will brings a unique pe...
Send us Fan MailZack Oates sits down with Kevin Boehm of Boka Restaurant Group to explore the mindset behind building one of the most respected hospitality groups in the country. From early career risks to scaling multip...
Send us Fan MailDavid Youngberg, CEO of Stonefire Grill, and Matt Calabrese, CTO, join Zack Oates for a deep dive into what it actually takes to scale a restaurant brand without losing what makes it special. From feeding...
Send us Fan MailJessica Serrano, CMO of Bagel Brands, joins Zack Oates to share how marketers can better understand what makes a brand truly stand out. With experience across Burger King, Taco Bell, and Dig In, Jessica b...
Send us Fan MailZack Oates sits down with Steven Droulis, owner of Resto Vivaldi in Montreal, to explore how a family restaurant built an enormous online following while staying authentic to its roots. With hundreds of v...
Send us Fan MailZack Oates sits down with Chris Gannon, founder and CEO of Bolay, to discuss what it takes to build a restaurant brand that lasts. After more than a decade in business and over 20 locations, Chris shares ...
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