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Relativity: The Special & General Theory Relativity: The Special & General Theory Albert Einstein Tout Louie Tout Louie Louie Media Einschlafen mit Psychologie Einschlafen mit Psychologie Hendler Dynasty Media Betreutes Fühlen Betreutes Fühlen Atze Schröder & Leon Windscheid Sadhguru Español Sadhguru Español Sadhguru Español Beyond the Void: Philosophy & Psychology for the Modern Mind Beyond the Void: Philosophy & Psychology for the Modern Mind btv 法客電台 BY 法律白話文運動 Plain Law Movement 法客電台 BY 法律白話文運動 Plain Law Movement 法律白話文運動 Paranormal UK Radio Network Paranormal UK Radio Network Paranormal UK Radio Network Horizonte – Iker Jiménez Horizonte – Iker Jiménez Mediaset BioCentury This Week BioCentury This Week BioCentury Code for Thought Code for Thought Peter Schmidt CME in Minutes: Education in Dermatology CME in Minutes: Education in Dermatology Answers in CME CME in Minutes: Education in Primary Care CME in Minutes: Education in Primary Care Answers in CME Veterinary Behaviour Chat Veterinary Behaviour Chat Dr Katrin Jahn, DrMedVet, CertVA, MANZCVS(VB), DACVB, DipECAWBM(BM), MRCVS CME in Minutes: Education in Gastroenterology CME in Minutes: Education in Gastroenterology Answers in CME The 40k Lorecast The 40k Lorecast Warhammmer 40k East Rosebud Studios Podcast East Rosebud Studios Podcast FHW Making Coffee with Lucia Solis Making Coffee with Lucia Solis Lucia Aha! Zehn Minuten Alltags-Wissen Aha! Zehn Minuten Alltags-Wissen WELT Growing Up Podcast Growing Up Podcast Andy Perry and Kate Perry For Kidneys Sake For Kidneys Sake North West London Kidney Care Artificial Intelligence Masterclass Artificial Intelligence Masterclass AI Masterclass Quazi Johir Quazi Johir Quazi Johir The Science of Everything Podcast The Science of Everything Podcast James Fodor Investigate Earth Conspiracy Podcast Investigate Earth Conspiracy Podcast Do Without Fear Media BBC Gardeners’ World Magazine Podcast BBC Gardeners’ World Magazine Podcast Immediate Media Allt du velat veta Allt du velat veta Acast - Fritte Fritzson Handelsblatt Green & Energy - Der Podcast rund um Nachhaltigkeit, Klima und Energiewende Handelsblatt Green & Energy - Der Podcast rund um Nachhaltigkeit, Klima und Energiewende Kathrin Witsch, Catiana Krapp, Kevin Knitterscheidt, Michael Scheppe Dietetics with Dana Dietetics with Dana Dana J. Fryer, MS, RDN, CNSC UFO Chronicles Podcast UFO Chronicles Podcast Nik Hunter Radiowissen Radiowissen Bayerischer Rundfunk Permaculture P.I.M.P.cast Permaculture P.I.M.P.cast Permaculture P.I.M.P.cast ReddX Reddit Reads ReddX Reddit Reads ReddX Der Pragmaticus Podcast Der Pragmaticus Podcast Der Pragmaticus Geek News Central Podcast Geek News Central Podcast Todd Cochrane The Lookout Podcast The Lookout Podcast The Lookout Podcast
Making Coffee with Lucia Solis

Science

Making Coffee with Lucia Solis

Lucia

#80: How Microbiology Can Explain Beginner's Luck

June 29, 2026 7:00pm 35 min

Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcript...

#79: Farm First: Lalo Perez on Long-Term Coffee Health

April 06, 2026 6:00am 1:39

Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#78: What Is Specialty Coffee? And Who Gets To Define It?

March 18, 2026 1:00pm 44 min

If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> Fo...

#77: The Most Challenging Harvest We've Had

December 24, 2025 12:00pm 30 min

Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore h...

#76: How Commercial Microbes Threaten The Coffee Industry

November 15, 2025 6:00pm 1:16

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxi...

#75: Getting Great Water for Coffee

August 14, 2025 4:00pm 1:13

Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour a...

#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

July 14, 2025 5:00pm 1:10

Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comGet a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre...

#73: Cultivating Identity: A Life Forged by Migration and Fermentation

June 18, 2025 4:00pm 1:04

This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We start...

#72: Planning Your First Coffee Fermentation Trials? Start Here.

May 26, 2025 3:00pm 42 min

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing...

#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

May 01, 2025 1:00am 1:00

#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Cam...

#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

April 14, 2025 8:00pm 44 min

Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a s...

#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

March 29, 2025 8:00pm 48 min

This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries...

#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

December 02, 2024 7:00pm 36 min

I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss...

#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

September 04, 2024 10:00am 1:00

In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking and the role of M...

#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

August 23, 2024 11:00am 1:06

I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of epis...

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

July 24, 2024 11:00am 37 min

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying...

#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

July 04, 2024 4:00pm 35 min

This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order ...

#63: Terroir For Busy People

May 20, 2024 9:00am 37 min

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

April 30, 2024 4:00pm 1:36

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altit...

#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

April 22, 2024 4:00pm 52 min

RESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comBoss Barista SubstackBoss Barista PodcastSupport the show on Patreon  to join our live Discord hangouts, and get ac...

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