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Making Coffee with Lucia Solis Making Coffee with Lucia Solis Lucia Graphic Matter Graphic Matter Louise Gomez Arroe Collins View From The Writing Instrument Arroe Collins View From The Writing Instrument Arroe Collins La voce del poeta La voce del poeta Lorenzo Pieri VIP Podcasts - Flashbacks & HIstory VIP Podcasts - Flashbacks & HIstory Distil-Nation NZ Distil-Nation NZ Tom & Cameron Better: The Brand Designer Podcast Better: The Brand Designer Podcast Jen Davis Back To One Back To One Peter Rinaldi Makers & Mystics Makers & Mystics Stephen Roach Books in the Freezer - A Horror Fiction Podcast Books in the Freezer - A Horror Fiction Podcast Stephanie Gagnon The Angry Designer  Graphic Design, Freelancing, Branding & Creative Business Podcast The Angry Designer Graphic Design, Freelancing, Branding & Creative Business Podcast A Graphic Design Podcast that cuts through the industry bull to help frustrated Designers charge what they're worth and build rewarding creative careers Smell Ya Later Smell Ya Later Smell Ya Later Stage Whisper Stage Whisper Andrew Cortes and Hope Bird Chapter-A-Day Audio Bible Chapter-A-Day Audio Bible John Stange, Pastor and Audio Bible Reading Plan Sherlock & Co. Sherlock & Co. Goalhanger An Endless Redundancy with Olly Woods An Endless Redundancy with Olly Woods Olly Woods The History of Fresh Produce The History of Fresh Produce The Produce Industry Network How you doin’? Podcast How you doin’? Podcast Myeisha and Sharde Authenticated Authenticated Kate McLeod Bourbon Nerdz Bourbon Nerdz Garrett and Cody Room to Think Room to Think Lyssia Katan Espacio Diseño Espacio Diseño Óyete Esto Pod and Prejudice Pod and Prejudice Molly Burdick Comics For You Comics For You Matthew Klein The Moth The Moth The Moth Een Cursus in Wonderen Dagelijkse Les Een Cursus in Wonderen Dagelijkse Les Een Cursus in Wonderen Bottles & Bites Without Borders Bottles & Bites Without Borders Rob Clark Good Food Good Food Good Food The Literary Life Podcast The Literary Life Podcast Angelina Stanford Thomas Banks New Mercies for Moms New Mercies for Moms KVNE Los mejores resúmenes de libros de StoryShots 📚 Los mejores resúmenes de libros de StoryShots 📚 StoryShots BrushStrokes of Being BrushStrokes of Being Karin Merx Fine Art The Sewcial Hour Podcast The Sewcial Hour Podcast Bethany McCue Joy Curated Joy Curated Cindy Peterson Slacker Dave Loves Nebraska Slacker Dave Loves Nebraska Slacker Dave What's the Tea, MD? What's the Tea, MD? Delano Mendoza & Margo Mikkelson Poem-a-Day Poem-a-Day The Academy of American Poets
Making Coffee with Lucia Solis

Arte

Making Coffee with Lucia Solis

Lucia

#80: How Microbiology Can Explain Beginner's Luck

June 29, 2026 7:00pm 35 min

Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcript...

#79: Farm First: Lalo Perez on Long-Term Coffee Health

April 06, 2026 6:00am 1:39

Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#78: What Is Specialty Coffee? And Who Gets To Define It?

March 18, 2026 1:00pm 44 min

If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> Fo...

#77: The Most Challenging Harvest We've Had

December 24, 2025 12:00pm 30 min

Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore h...

#76: How Commercial Microbes Threaten The Coffee Industry

November 15, 2025 6:00pm 1:16

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxi...

#75: Getting Great Water for Coffee

August 14, 2025 4:00pm 1:13

Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour a...

#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

July 14, 2025 5:00pm 1:10

Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comGet a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre...

#73: Cultivating Identity: A Life Forged by Migration and Fermentation

June 18, 2025 4:00pm 1:04

This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We start...

#72: Planning Your First Coffee Fermentation Trials? Start Here.

May 26, 2025 3:00pm 42 min

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing...

#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

May 01, 2025 1:00am 1:00

#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Cam...

#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

April 14, 2025 8:00pm 44 min

Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a s...

#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

March 29, 2025 8:00pm 48 min

This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries...

#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

December 02, 2024 7:00pm 36 min

I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss...

#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

September 04, 2024 10:00am 1:00

In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking and the role of M...

#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

August 23, 2024 11:00am 1:06

I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of epis...

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

July 24, 2024 11:00am 37 min

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying...

#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

July 04, 2024 4:00pm 35 min

This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order ...

#63: Terroir For Busy People

May 20, 2024 9:00am 37 min

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

April 30, 2024 4:00pm 1:36

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altit...

#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

April 22, 2024 4:00pm 52 min

RESOURCESInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comBoss Barista SubstackBoss Barista PodcastSupport the show on Patreon  to join our live Discord hangouts, and get ac...

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