Season 5: WonderPlants | Episode 1: National Arboretum
Check out some amazing wonderplants at the U.S. National Arboretum in Washington, DC.Connect with us: Twitter: @USDA_ARSFacebook: @AgriculturalResearchServiceLinkedIn: @usda-ars
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USDA Agricultural Research Service
Season 10: The Buzz Around Bees | Episode 10: A Perfect Symbiosis
ARS research entomologist Dr. Shawn Steffan works in cranberry country, USA – aka Madison, WI. Here, bees are vital to cranberry production, so keeping them healthy and happy are crucial. Steffan is studying the relation...
Season 11: Wholesome, Nutritious Grains | Episode 8: Building A Fortress Around Barley
ARS Research Geneticist, Dr. Dolores Mornhinweg at the Peanut and Small Grains Research Unit in Stillwater, OK is developing new Barley crop lines that are resistant to pests such as the Russian Wheat Aphid.Barley is an ...
Season 9: Healthier & Tastier – It's All In The Formula | Episode 3: These Peaches Are A Real Joy
We travel to Byron, Georgia, to the ARS Fruit and Tree Nut Research Unit, and visit with Research Horticulturist Chunxian Chen. Dr. Chen and his group recently released three new peach cultivars: Rich Joy, Crimson Joy, a...
Season 7: Sports and Science | Episode 2: Stay Hydrated
Hydration is so important to our bodies during exercise, perhaps more important than the exercise itself. Not properly hydrating during athletic competitions or every day exercising – even walking – can have damaging eff...
Season 5: WonderPlants | Episode 2: One Time Use Containers
ARS scientists are turning plant fibers in to single-use containers to one day replace non-biodegradable plastic containers.Connect with us: Twitter: @USDA_ARSFacebook: @AgriculturalResearchServiceLinkedIn: @usda-ars
Season 12: Cheers To Wine Grapes
ARS researchers make sure the science, chemistry, and math all add up to great wine grape production across the U.S. Learn about ARS’s crucial roles in wine grape production as our researchers’ find answers to the bigge...
Season 12: Cheers To Wine Grapes | Episode 2: Smoke On The Grapevine
ARS researcher Arran Rumbaugh, a research chemist at the Crops Pathology and Genetics Research Unit in Davis, CA, is studying how smoke from wildfires can affect the chemical composition of wine grapes. Wildfires from ...
Season 1: Tomatoes, Potatoes & Spinach | Episode 3: Spinach
Making Popeye proud. ARS recently released the world’s first true red spinach, called “USDA Red”. Learn about the benefits this new powerful vegetable provides to consumers.Connect with us: Twitter: @USDA_ARSFacebook: @A...
Season 4: Berries | Episode 3: Breaktime
Tips on how to grow your own blueberry and blackberry plants right in your own backyard.Connect with us: Twitter: @USDA_ARSFacebook: @AgriculturalResearchServiceLinkedIn: @usda-ars
Season 10: The Buzz Around Bees | Episode 6: How To Make Your Yard Pollinator Friendly
Bee experts Liz Walsh and Lanie Bilodeau offer tips for making your home yards more bee friendly.Find out how you can help honey bees by clicking on the extension service link below.https://extension.org/find-cooperative...
Season 5: WonderPlants | Episode 5: Did You Know - Insect Repellants
Did you know that some wonderplants can be used to control and even kill annoying flies and mosquitoes?Connect with us: Twitter: @USDA_ARSFacebook: @AgriculturalResearchServiceLinkedIn: @usda-ars
Season 2: Apples: Get Crunchin' | Episode 3: Precision Sprayer
These days, we are all more conscious of pesticide spraying, especially growers who rely on this method for keeping pests off their crops. ARS scientists have developed a revolutionary laser-guided sprayer to apply preci...
Season 12: Cheers To Wine Grapes | Episode 10: Turning Wine Waste Into Healthy Food Products
ARS researchers Nancy Keim and Wally Yokoyama are looking to turn wine waste – mainly pomace or what the researchers call marcs – into healthy food products that end up in our shopping carts. Keim is studying the health ...
Season 7: Sports and Science | Episode 7: Nutrition is Part of Training Too
Wendy Shaw, a registered dietitian formerly with the National Agricultural Library, discusses the importance of nutrition, from the world’s elite athletes to the weekend warriors. Give it a listen.Connect with us: Twitt...
Season 11: Wholesome, Nutritious Grains | Episode 1: Kicking Off The Rust In Wheat
Wheat is a big crop in the United States. Stripe rust is one of the most important diseases for wheat. ARS Research Plant Pathlogist, Xianming Chen and researchers with ARS’s Wheat Health, Genetics, and Quality Researc...
Season 5: WonderPlants | Episode 6: From Shells to Cells
ARS scientists are coming up with new ways to produce clean energy by developing a large filter-type application out of discarded almond shells that could capture and then store hydrogen, as well as other components for ...
Season 2: Apples: Get Crunchin' | Episode 5: Mysterious Disease
Apple growers have a mystery on their hands. Something is killing popular dwarf apple trees, but researchers are unsure if the cause is environmental, viral, soil-based, or something else. ARS scientists are on the case!...
Season 12: Cheers To Wine Grapes | Episode 7: Tracking Water Usage With AI
ARS researcher Bradley King, a research agricultural engineer at ARS’s Northwest Irrigation and Soils Research lab in Kimberly, ID, is utilizing AI technology to help wine growers determine the best times to water their ...
Season 9: Healthier & Tastier | Episode 1: A Healthier Milk Chocolate
The U.S. imports around $5 billion in cocoa and chocolate products annually, and we produce millions of pounds of chocolate for consumers. The health benefits of dark chocolate are well known, mainly it has more antioxid...