Podcast Index
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
Choice Classic Radio Drama & Horror | Old Time Radio
Choice Classic Radio
Book Talk, etc.
Tina @tbretc and Hannah @hanpickedbooks
Afternoon Pint
Matt Conrad and Mike Tobin
Carlos's Podcast
Carlos
The Revisitors
Frank Anderson and Diego Hernandez
The Straight Stitch: A Podcast About Sewing and Other Fiber Arts.
Janet Szabo, Sewing and Quilting Expert
Chats Under The Cherry Tree - A Publishing Podcast
Sweet Cherry Publishing
Urban Whispers: The Lacie Knight Chronicles
LaCie Knight
I'm Into This Place
I'm Into This Place
The Moss HR Minute
Nicole Moss
Dish From Chicago Magazine
Chicago magazine
Shutter Nonsense: A Nature Photography Podcast
Shutter Nonsense
Arroe Collins Like It's Live
Arroe Collins
Rachel Lawson's The Magicians Podcast
Rachel Lawson
Drinks in the Library
Gigi Howard
The Fiction Lounge
Hannah Magness, Jessica Collins
When You Just Want A Glass Of Wine
Zena Polin and Renée Gentry
Tuesday Terror
Jack Ward
The Stitchdown Shoecast
Stitchdown
Space Waffles
The Geeky Waffle
On The Wall
Milton & King
Froggy 95.5 On Demand
7 Mountains Media
Truly a Masterpiece Podcast
Craig Walker
Discover Fresh Perspectives
David
Retrocrush
Tha Storm
The Hair Hustle Podcast
Heather Podlesney
Comics Pull-Ooza
Chance Mire and Cameron Liner
Mega Rock On Demand
7 Mountains Media
Flipping Furniture for Profit
Val Frania
Daniel and Isabel Save Classical Music
Isabel Hagen and Daniel Anastasio
Arroe Collins: Unplugged & Totally Uncut
Arroe Collins
Art Slice - A Palatable Serving of Art History
Stephanie Dueñas & Russell Shoemaker / Art Slice
欢乐江湖｜爆笑神段（完整版）
薯条酱
The Audiobook Vault: Catholic Sacred & Classic Voices from the Past
The Audiobook Vault: Catholic
You'd Be Surprised Podcast
You'd Be Surprised Podcast
Adventures in the Heart of Children's Book Authors Podcast
Papa Rick Harris
Arts
Oaks, the coffee guy
Send us Fan MailA couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions and...
Send us Fan MailThere's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the ye...
Send us Fan MailFor years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own ...
Send us Fan MailIn this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the ex...
Send us Fan MailIn this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I ...
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a l...
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I brew...
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap o...
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in ...
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with ...
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a ...
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went dow...
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee ...
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through ...
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk th...
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and ...
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty cof...
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, br...
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles. ...
Send us Fan MailIn this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, I drank my coffee a couple of days after roast because it felt right, a...
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