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Making Coffee with Lucia Solis Making Coffee with Lucia Solis Lucia The Real Truth About Health Free 17 Day Live Online Conference Podcast The Real Truth About Health Free 17 Day Live Online Conference Podcast Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D. From Our Neurons to Yours From Our Neurons to Yours Wu Tsai Neurosciences Institute at Stanford University, Nicholas Weiler Astronomie : Fragments d'Univers Astronomie : Fragments d'Univers Astronomie : Fragments d'Univers Huberman Lab Huberman Lab Huberman Lab 🎙️ Science News Daily | Peer Review'd 🎙️ Science News Daily | Peer Review'd Peer Review'd Water Resources Podcast Water Resources Podcast Bridget Scanlon Forschungsquartett Forschungsquartett detektor.fm – Das Podcast-Radio The Lost Sci-Fi Podcast - Vintage Sci-Fi Short Stories The Lost Sci-Fi Podcast - Vintage Sci-Fi Short Stories Scott Miller La Mano Peluda La Mano Peluda Radio Fórmula Daily Paper Cast Daily Paper Cast Jingwen Liang, Gengyu Wang The Medbullets Step 2 & 3 Podcast The Medbullets Step 2 & 3 Podcast Medbullets Sustainable Winegrowing Sustainable Winegrowing Vineyard Team Exploring Humanity Through Sci-Fi Exploring Humanity Through Sci-Fi Tony Tellado Well... That’s Interesting Well... That’s Interesting Jill ChaCha Gemeinsam durch die Galaxis Gemeinsam durch die Galaxis Planetarium Bochum Outdoor Journal Radio: The Podcast Outdoor Journal Radio: The Podcast Outdoor Journal Radio Podcast Network monos estocásticos monos estocásticos Antonio Ortiz, Matías S. Zavia Daily Astrocat: Your Playful and Profound Daily Astrology Podcast! Daily Astrocat: Your Playful and Profound Daily Astrology Podcast! Shane Jinson, Original backing tracks by Cabbitha. Crystal Clarity Podcast Crystal Clarity Podcast Sarah Thomas Adventure Diaries: Exploration, Survival & Travel Stories Adventure Diaries: Exploration, Survival & Travel Stories Chris Watson: Storyteller & Micro-Adventurer Biotech Bytes: Conversations with Biotechnology / Pharmaceutical IT Leaders Biotech Bytes: Conversations with Biotechnology / Pharmaceutical IT Leaders Steve Swan Wild Bird Acoustics Wild Bird Acoustics Alan Dalton On This Day in Working Class History On This Day in Working Class History Working Class History Let's Clear the Air Energy Podcast Let's Clear the Air Energy Podcast Let's Clear the Air Now Planet Possible Planet Possible CIWEM JP Lovecraft's Creepy Podcast JP Lovecraft's Creepy Podcast JP Lovecraft God's Eye View God's Eye View Trevor Relatos 3roticos En Español ORIGINAL Relatos 3roticos En Español ORIGINAL Eric IQ - Wissenschaft und Forschung IQ - Wissenschaft und Forschung Bayerischer Rundfunk PBS Space Time PBS Space Time PBS Radio Naukowe Radio Naukowe Radio Naukowe - Karolina Głowacka Logically Answered Logically Answered Logically Answered Rachel  Lawson's The Magicians Podcast Rachel Lawson's The Magicians Podcast Rachel Lawson Environment Daily Environment Daily Ground Report Health Beyond Weight Loss |Insulin Resistance, Blood Sugar, Brain fog, Natural Remedies, Keto, Faith Health Beyond Weight Loss |Insulin Resistance, Blood Sugar, Brain fog, Natural Remedies, Keto, Faith TaShawn Davis, RN Holistic Health Coach, Author, Speaker Everybody Has Something To Say Everybody Has Something To Say Jessica Rey
Making Coffee with Lucia Solis

Science

Making Coffee with Lucia Solis

Lucia

#81: Nobody Wants to Pick Coffee

July 16, 2026 6:00am 45 min

Check out our YouTube videosAI writing shapeSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support her...

#80: How Microbiology Can Explain Beginner's Luck

June 29, 2026 7:00pm 35 min

Buy Roasted Coffee Here.Check out our YouTube videos#63: Terroir for Busy PeopleDirty Jobs Hawaiian Coffee ClipSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcript...

#79: Farm First: Lalo Perez on Long-Term Coffee Health

April 06, 2026 6:00am 1:39

Lalo's substack pageIkaria Coffee (Lalo's farm + roasted coffee)Biofilia (agronomic consultancy)Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#78: What Is Specialty Coffee? And Who Gets To Define It?

March 18, 2026 1:00pm 44 min

If you would like to watch our YouTube video on "What is specialty coffee"You can watch that here.If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> Fo...

#77: The Most Challenging Harvest We've Had

December 24, 2025 12:00pm 30 min

Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore h...

#76: How Commercial Microbes Threaten The Coffee Industry

November 15, 2025 6:00pm 1:16

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxi...

#75: Getting Great Water for Coffee

August 14, 2025 4:00pm 1:13

Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour a...

#74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

July 14, 2025 5:00pm 1:10

Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comGet a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre...

#73: Cultivating Identity: A Life Forged by Migration and Fermentation

June 18, 2025 4:00pm 1:04

This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We start...

#72: Planning Your First Coffee Fermentation Trials? Start Here.

May 26, 2025 3:00pm 42 min

Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing...

#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

May 01, 2025 1:00am 1:00

#54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Cam...

#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

April 14, 2025 8:00pm 44 min

Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a s...

#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

March 29, 2025 8:00pm 48 min

This episode is a final harvest update and the behind the scenes of performing whole cherry fermentation with various microbes in an attempt to create a Dry Process/Natural coffee that I want to drink.Resources:Inquiries...

#68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

December 02, 2024 7:00pm 36 min

I have wanted to make this episode for a long time, but I wasn't sure how to make it work. Finally some research for Dr. Flavio Borem helped crack the topic for me and the result is today's new episode. Things we discuss...

#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

September 04, 2024 10:00am 1:00

In this episode we talk about:How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee picking and the role of M...

#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

August 23, 2024 11:00am 1:06

I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a new version of epis...

#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

July 24, 2024 11:00am 37 min

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying...

#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

July 04, 2024 4:00pm 35 min

This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a coffee shop and order ...

#63: Terroir For Busy People

May 20, 2024 9:00am 37 min

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.An...

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

April 30, 2024 4:00pm 1:36

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altit...

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