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The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Chris Schneider, The Bar Business Coach
Everyday Homesteading
Homesteading Family
BBQ Nation
JT and LeeAnn Whippen
Meilleurs résumés de livres par StoryShots 📚
StoryShots
In Deep Geek
indeepgeek
在故事里入睡
Su的视角
Ragman’s Harbour
ragmanspod
Alice
RSI - Radiotelevisione svizzera
Dead Robots' Society
Dead Robots' Society
I am OPTimist
Monika Bravo
مُلخص كتاب
Podcast Record
365读书|精选美文
365读书
Classic Audiobook Collection
Classic Audiobook Collection LLC
Imia Podcast
bebocute2022
Neon Jazz Interviews
Neon Jazz Interviews - The Finest Jazz Musicians From All Over the Globe
Dirtbag State of Mind podcast, from The Climbing Zine
Luke Mehall
Quick Reads
Pratham Malhotra
蜜獾吃书
蜜獾吃书
Ungovernable Misfits
Ungovernable Misfits
成人睡前故事
那月有声
The United States Department of Nerds Podcast
USDN_Chairman
Аудіокниги українською (Студія Калідор та інші)
Студія Калідор + Студія Хімера
The Audiobook Vault: Catholic Sacred & Classic Voices from the Past
The Audiobook Vault: Catholic
📚ESCUCHA TU SUBCONSCIENTE
ESCUCHA TU SUBCONSCIENTE
SUNNY's Podcast
SUNNY
ALEX
SUNNY
X-Factor Files: Investigating the Marvel Universe- Alpha Flight, Marvel's Star Trek, and Quasar!
Daryl and Phillip
Bonjour France Podcast
AC Wilson
Audiocite.net - Livres audio gratuits
audiocite.net
HILAKBOT PINOY HORROR STORIES | The Podcast
RED and The Pod Network
基本无害 Mostly Harmless
Mao Dong
Australian Farmers: Telling Our Story
Angie Asimus
Serpent and Scholar - Dramione Fanfiction
The Audiobook Alchemist
Your Home Building Coach with Bill Reid
William W. Reid
La voce del poeta
Lorenzo Pieri
The Weird Tales Podcast
Tycho Alhambra
The Commoners of D&D
The Commoners of D&D
Arte
Chris Schneider, The Bar Business Coach
Your revenue can look good while your margins get worse.That is why total sales are not enough.Your P-Mix shows if those sales actually helped your bar or quietly cost you money.In this episode I break down what P-Mix re...
Your P&L is not a monthly report card.It is where your bar shows you what is getting expensive.Most owners look at net profit and think they understand the month.They do not. Net profit tells you the result.It does not t...
Your bar's P-Mix is where every margin problem hides. Two bars with the same sales can earn completely different profit. Here's how to read yours and fix it.In this episode I break down what your P-Mix (product mix) real...
Want more bar customers without spending a dime on ads? This is the local partnership system that fills your bar with regulars on autopilot.In this episode, Chris Schneider breaks down how to build business-to-business p...
Most bar training programs do not fail because the material is bad.They fail because there is no system.In this episode, Chris breaks down why handing someone a binder, recipe book, or checklist is not the same as traini...
Most unhappy guests will never complain. They will just leave.And if your team is not paying attention, you may not know there was a problem until the review shows up or the guest never comes back.In this episode, Chris ...
When guests say your bar is too expensive, they may not be talking about price.They may be talking about value.In this episode, I talk about perceived value: the gap between what guests pay and what they feel they receiv...
Your Google reviews are not just nice to have.They are one of the biggest reasons new guests choose you over the bar down the street.In this episode, I talk about why most bar owners wait for good reviews to happen inste...
This month, we are joined by special guest Willie Rosenthal of Gin & Luck. Discover the incredible journey of Willie Rosenthal as he transforms a single cocktail bar into a global hospitality empire with Gin & Luck.Learn...
What happens when a regular ends up running the bar?In this episode, I talk with Harald Plok about taking over Turtle House Sports Bar in Plovdiv, Bulgaria.He had no real bar experience.He kept his 9-to-5.He renovated th...
High labor cost does not always mean you have too many people.Sometimes your people are just scheduled at the wrong time.In this episode, I talk about why bar labor cost is often a scheduling problem, not a headcount pro...
Raising prices is awkward.But not raising them can wreck your margins.In this episode, Chris talks about using a seasonal menu change as a natural pricing reset for your bar.Instead of randomly bumping prices and hoping ...
A lot of bar reels look great.But they do nothing.In this episode, Chris breaks down why the gap between “looks content” and “feels content” is killing your social media ROI.Pretty cocktails, neon signs, plated food, and...
What happens when the business you planned is not the business you actually build?In this episode, I talk with Brandon McCraney, owner of Old Raleigh Distillery, about leaving corporate life, chasing whiskey, and opening...
Most bars say they do private events.But most bars do not have a real system for booking them.In this episode, Chris breaks down why private events are one of the most underused revenue streams in independent bars, espec...
Experience does not always mean someone is a good hire.In this episode, I talk about why hiring bar staff based on experience alone can backfire.A resume may tell you they know the job.But it will not tell you if they ar...
Gen Z is not impossible to manage.A lot of bars are just managing them like it is still 2005.No clear growth path.Vague schedules.Random communication.Feedback only when something goes wrong.Then owners act shocked when ...
What if your bar was built to look good, but not to make money?That might sound harsh.But if your bartenders are walking laps, reaching too far, making a mess, or fighting the layout every shift, your design is costing y...
Where is your bar’s money actually going?Probably not where you think.A heavy pour.A spill nobody logs.A comp that never gets rung in.A free drink for a friend.One small thing after another.In this episode, I talk about ...
Why do guests leave after one drink, even when the cocktail was good?That is usually not a drink problem.Your bar may be telling them to leave before anyone says a word.In this episode, I break down the hidden signals th...
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