Podcast Index
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
Get Piped Podcast
Get Piped
Galinha Viajante - Videogames
Leon Cleveland e Samuel R. Auras
There Auto Be A Law
Center for Auto Safety
2 Guys, A Girl, and F1 Podcast
John, Dick, and Sabrina
The Double R Show
Roger Robertson, aka Double R
Tiny Game Chronicles: A Short Video Game Podcast
Marcus O'Neill & Michael Kriess
Homestead And Heal Podcast
Lindsay & Scott Courcelle
Off The Script w/JDfromNY
JDfromNY
My First Dungeon
Many Sided Media
Odd One Out - Daily Brain Teaser & Trivia Puzzle
Caloroga Labs
5 Daily Trivia Questions – Can You Get All Five?
Caloroga Shark Media /5 Daily Trivia Questions
BiblioKISS
KISS FM
Fluent Fiction - Danish
FluentFiction.org
Extreme Gaming Podcast
Extreme Gaming Podcast
In Wheel Time Podcast: Your Go-To Automotive Talk Show
In Wheel Time Podcast | Automotive talk with Don Armstrong, Michael Marrs, and Jeff Dziekan
Shadowless Podcast: A Pokemon Podcast
Shadowless
Around the House with Eric G®: Upgrade Your Home Like a Pro
Eric Goranson
Wine with Meg + Mel
Mel Gilcrist, Meg Brodtmann
SEO in 2026
Majestic.com
Fueled By Joy - Working Dog Podcast
Josh Michaelis
Hockey Cards Gongshow
Josh, BabaLewi & Phil
アニメ！アニメ！ アニメ情報
株式会社イード
Danilo Torresi
Danilo Torresi
So There I Was
Chuck Newton and Pete Harmon
Avto FM 107.7
Avto FM 107.7
声东击西
ETW Studio
AUTOSPORT web
株式会社三栄
The Overland Journal Podcast
Scott Brady, Ashley Giordano, and Matt Scott
Wet Fly Swing Fly Fishing Podcast
Dave Stewart
Home In Progress
Dan Hansen/RepcoLite Paints
PRN - Garage Pass Podcast
Performance Racing Network
Outdoor Journal Radio: The Podcast
Outdoor Journal Radio Podcast Network
Going Off Track with Kathryn & Emily
Kathryn R & Emily V
Common Ground MtG Pauper Podcast
Common Ground MtG
Sauced
The Coaster
Christmas Stories
Sol Good Network
Ocio
Oaks, the coffee guy
Send us Fan MailIn this episode I tell the story of smoking dino beef ribs on a brand new Weber kettle with no thermometer anywhere in sight, and how that one decision completely reframed how I think about brewing coffee...
Send us Fan MailA couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions and...
Send us Fan MailThere's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the ye...
Send us Fan MailFor years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own ...
Send us Fan MailIn this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the ex...
Send us Fan MailIn this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I ...
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a l...
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I brew...
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap o...
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in ...
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with ...
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a ...
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went dow...
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee ...
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through ...
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk th...
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and ...
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty cof...
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, br...
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles. ...
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