French Food Shopping in Paris
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From my Paris kitchen
Chocolate Mole Brownies
I met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn’t well represented in Paris. (A lesser-known fac...
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As someone who is passionate about cookbooks, I’m always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one who really stands out is Jenna Helwig, wh...
Talking French Chocolate at G. Detou (video)
It’s no secret that one of my favorite places in Paris is G. Detou. In fact, I depend on it so much, for everything from chocolate to vanilla—and lots, lots more. I’ve been quoted as saying that if G. Detou didn’t exist,...
Chocolate-Olive Oil Spread
When I told Deb Perelman of Smitten Kitchen that I was doing a complete revision of The Great Book of Chocolate, which included adding new recipes, she insisted that I include her Chocolate-Olive Oil Spread. For those wh...
Chocolate Marshmallows
One of my favorite parts about writing my chocolate book was getting to explore, and share, the world of chocolate. Chocolate is a pretty wonderful ingredient all by itself. But I wanted to feature friends in the chocola...
A Chat with Elaine Sciolino
Few people know, or write about, Paris as well as Elaine Sciolino. With an extensive background in journalism, Elaine was the Paris bureau chief for the New York Times and remains a contributing writer. She has also writ...
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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
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Podcast: A Chat with Preston Mohr, Director of the Wine Scholar Guild, on Enjoying French Wines
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