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Charcuterie & Cottage Biz Podcast

Éducation

Charcuterie & Cottage Biz Podcast

Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters

#46 - How Selling Online Turns your Side-Hustle to Full Time Income on Auto-Pilot

July 04, 2026 8:00am 41 min

Are you still taking orders through Facebook Messenger, Instagram DMs, or text messages? In this episode, we discuss how to go from side-hustle to full-time income when you get a website that works to market you while yo...

#45 - 10 Reasons You Need a Website... and the Secrets to Launching it within 7 Days!

June 18, 2026 9:00pm 58 min

Are you still taking orders through Facebook Messenger, Instagram DMs, or text messages? In this episode, we share the top 10 reasons why every charcuterie business, cottage food business, baker, maker, and food entrepre...

#44 - Grazing Table for 25 Anyone??? How we plan, shop, charge and set up for a smaller Event!

May 15, 2026 3:00pm 1:01

In this episode of the Charcuterie and Cottage Biz Podcast, we’re talking all about a simply and easy set up for a 25 person grazing table... all without overcomplicating the process.We share how we prep smaller grazing ...

#43 - 10 Things We Wish We Knew Before Starting a Home-Based Food Business

April 20, 2026 1:00pm 1:02

Thinking about starting or growing a home based food business? In this episode, we share the 10 things we wish we knew before getting started...from pricing and time management to marketing, packaging, and handling custo...

#42 - Special Guest Interview - How Karlet Hewitt Built a Profitable Mobile Charcuterie Cart Business

April 09, 2026 3:00pm 1:05

In this episode of the Charcuterie and Cottage Biz Podcast, we sit down with special guest Karlet Hewitt from Mobile Cart CEO to chat with the GrazingBiz Sisters about all things mobile charcuterie carts.  From getting s...

#41 - Increasing Value, Price and Sales with Signature Food Products

April 02, 2026 4:00pm 44 min

In this episode, we’re breaking down how to create and market signature food products that sell out... without necessarily changing up your menu or recipes!We share simple, practical ideas to turn everyday items into som...

#40 - How to 'Market' at Your Market or Farm Stand - Live Event Strategies to Sell a Ton

March 23, 2026 6:00pm 1:02

How do we actually get more business from markets or farm stands.  You gotta hear these strategies!In this episode, we’re sharing what worked (and what surprised us) from a recent event—and how we turn everyday foot traf...

#39 - Huge Grazing Wedding Table Lessons...The Good, Bad and the Ugly

March 05, 2026 2:00pm 55 min

In this episode, we walk through what really goes into a very large grazing wedding table setup—from the early preparation and food planning to transporting everything safely and setting it up beautifully at the venue.We...

#38 - Planning 170-Guest Wedding Grazing Table...Candid Coffee Talk with Chef Andrea and Patti

February 24, 2026 2:00pm 26 min

In this episode of the Charcuterie & Cottage Biz Podcast, Grazing Biz Sisters sit down over coffee and strategize an upcoming 170-person wedding.  From portions and pricing to sourcing and setup.  Eavesdrop on the conver...

#37 - Big Orders vs. Small Sales...Which is best for a Profitable & Low-Stress Food Business?

February 02, 2026 11:00am 54 min

In this episode, we dive deep into one of the biggest decisions cottage food and charcuterie business owners face:  Should we chase large custom orders or focus on selling smaller priced, high-volume products?We share re...

#36 - FAQs We Get All The Time and the Answers to help you Grow Your Food Business Fast

January 16, 2026 10:00am 1:06

We get these Frequently Asked Questions (FAQ's) all the time — so we’re answering them in one place.In this episode, we breakdown the most common FAQs for charcuterie and cottage food business owners who want to do this ...

#35 - Our Hottest Food Marketing Tips from our Past Episodes - Don't Miss!!

January 04, 2026 12:00pm 40 min

As we kick off 2026, we’re sharing some of our favorite and most productive marketing lessons pulled straight from previous podcast episodes.In this episode, we talk about how we market our charcuterie and cottage food b...

#34 - Crank up your Business in 2026 - Success Tips to Grow Smarter & Faster

December 19, 2025 4:00pm 1:12

What does it really take to succeed as a food business owner in 2026?In this episode, we share practical success tips that help us move from hobbyist to legitimate business owner — without burnout. We talk about why havi...

#33 - Turn Your Food Skills Into Passive Income Selling Your Knowledge Online with Digital Products

December 12, 2025 4:00pm 54 min

In this episode, we’re breaking down how cottage food, charcuterie, and home-based foodpreneurs can turn their everyday skills into simple, sustainable digital products that sell on autopilot and while you sleep! From re...

#32 - Starting a Cottage Food Business: A Beginner’s Guide

December 04, 2025 5:00pm 1:02

In this episode, we walk through the basics of starting a cottage food business in a way that feels doable and not overwhelming.   Even if you are making charcuterie... you too can easily sell other things from home.  We...

#31 - Charcuterie Cart Set Up - How I earned $1900 in profit for a 2-hour Event

November 18, 2025 1:00pm 1:00

In this episode, we walk through how we set up for a private charcuterie cart event and what really goes on behind the scenes. We talk about planning, contract, pricing, menu, shopping, packing, creating, timing and all ...

#30 - Black Friday Sales & Strategy: How We’re Prepping, Bundling, and Selling Out the Season

November 05, 2025 9:00am 58 min

We’re diving deep into our Black Friday game plan — from how we’re setting up preorders, bundles, and market displays to how we’re automating social posts, emails, and checkout links for a smoother holiday rush. This epi...

#29 - How to Start a Food Side Hustle: From Small Ideas to Real Income

October 28, 2025 1:00pm 58 min

When we first started our food side hustles, nothing was fancy — just good ideas, simple setups, and a lot of learning as we went. In this episode, we talk about what it’s really like to turn a food passion into somethin...

#28 - The Power of Pop-Up Events - What, Why and How to Make some Dough!

October 17, 2025 10:00am 41 min

Today we’re diving into the power of pop-up events and how they can help you grow your charcuterie or cottage food business.In this episode, we share real stories and practical tips from our own events — from getting set...

#27 - Holiday Hustle Success with your Home-Based Food Business

October 08, 2025 1:00pm 1:09

The holidays are a whirlwind for home-based food business owners!  In fact, it’s the biggest opportunity of the year to earn a ton. In this episode of the Charcuterie & Cottage Biz Podcast, sisters, Patti & Andrea, share...

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